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Food Science

https://youtu.be/wIX0Pce0nQM

Vitamin B12 (Cobalamin)

Cobalamin, makes succinyl-CoA and methionine!

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https://www.youtube.com/watch?v=k7hyFBlawjs&list=PL-fy9SBrERHEihbOci6EE0qGPwOhtKLeG&index=6

Vitamin C (Ascorbic Acid)

Vitamin C, prevents scurvy and keeps skin supple!

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https://www.youtube.com/watch?v=brqJiCoq1ao&list=PL-fy9SBrERHEihbOci6EE0qGPwOhtKLeG&index=1

Glucosinolates

The sulfurous compounds in Brassica plants!

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https://www.youtube.com/watch?v=z7t6fI2Swlg&list=PL-fy9SBrERHEihbOci6EE0qGPwOhtKLeG&index=2

Sodium Chloride

It's table salt!

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https://www.youtube.com/watch?v=eHu1vQh9TxU&list=PL-fy9SBrERHEihbOci6EE0qGPwOhtKLeG&index=3

Maillard Reaction

It's complicated, but basically it makes food taste good!

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https://www.youtube.com/watch?v=0Y8hIzA5r90&list=PL-fy9SBrERHEihbOci6EE0qGPwOhtKLeG&index=7

Monosodium Glutamate (MSG)

It's perfectly safe and makes things taste better!

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https://www.youtube.com/watch?v=jaI57x6cZVs&list=PL-fy9SBrERHEihbOci6EE0qGPwOhtKLeG&index=8&t=10s

Capsaicin

WHY IS IT SO SPICY?

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https://www.youtube.com/watch?v=dh4YirQ4lE8&list=PL-fy9SBrERHEihbOci6EE0qGPwOhtKLeG&index=4

Yeast

The microbes that give us bread, beer, and more!

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https://youtu.be/wIX0Pce0nQM

Vitamin B5 (Pantothenic Acid)

Pantothenic acid, it's literally everywhere!

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https://youtu.be/wIX0Pce0nQM

Vitamin B6

Vitamin B6, helps you make proteins!

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https://youtu.be/wIX0Pce0nQM

Vitamin B7 (Biotin)

Biotin, important in metabolism and catabolism!

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https://youtu.be/wIX0Pce0nQM

Vitamin B9 (Folate)

Folate, a primary component in THF!

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