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Deviled Eggs

Prep Time:

20 minutes

Cook Time:

20 minutes

Serves:

16

Level:

Moderate

About the Recipe

Play around with the seasonings to get the flavor you want. You can mix in all sorts of things into the filling, like pesto, hummus, and more!

Ingredients


  • 8 Eggs

  • 1/2 cup Mayonnaise

  • 2 tbsp Mustard

  • Seasonings (especially paprika)

  • Horseradish (optional)

  • Garlic paste (optional)

  • Chives

Preparation

Boil eggs for exactly 9 minutes, then immediately place into ice bath


Peel eggs


Slice eggs in half lengthwise


Remove the yolk into a bowl, saving the whites for later


Add mayo, mustard, mash with fork until a smooth paste forms (optional, run through food mill/ricer/strainer for smoother texture)


Season to taste


Spoon or pipe yolk mixture back into whites


Dust LIGHTLY with paprika, sprinkle with chives

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