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Reverse-Sear Steak

Prep Time:

5 minutes

Cook Time:

5 minutes

Serves:

1 per steak

Level:

Easy

About the Recipe

My favorite way to prepare steak, it works for any steak at any thickness. Medium-rare is the best doneness in my opinion.

Ingredients


  • Steak

  • Salt

  • Pepper

  • Garlic powder

Preparation

Preheat oven to 225


Place steak on a wire rack on a baking sheet


Bake for 20-30 minutes depending on desired doneness


Season steak liberally on both sides with salt and pepper (and garlic powder, optionally)


Place skillet over medium high/ high heat and coat bottom with neutral oil


Sear steak for ~ 1 minute on both sides or until a nice golden-brown crust forms


Rest steak for at least 5 minutes


Slice thinly and enjoy

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